Cheminée en pierre et salle voûtée du restaurant L'Aigue Blanche

L'Aigue Blanche

Mountain cooking & Italian flavours, by the fire or on the terrace, in the heart of the Queyras.

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The place

Vaulted stone walls, a wood fire, a nod to Italy

Under the stone vaults of a Queyras house, the fireplace has been crackling since 1857. Here, mountain cooking — fondue, raclette, tartiflette, local sharing boards — meets homemade Italian recipes.

Passing hikers, families on holiday or village regulars: everyone finds their place, from a midday snack to an evening dinner.

Homemade Local produce Vegetarian options Gluten-free on request
Feu de bois dans la cheminée en pierre de L'Aigue Blanche

The menu

Mountain specialities, Italian recipes

Fondue & raclette

Savoyard fondue, half-and-half, traditional raclette, croûte au fromage.

Italian cooking

Homemade pasta and recipes, a true nod to neighbouring Italy.

Sharing boards

Cold cuts and cheeses from the Queyras, to share by the fire.

Crêpes & snacks

Served all day for hikers and sweet cravings.

Download the menu (PDF)

Practical info

Find us, call us

  • Address Quartier de Pierre Belle, 9 Cala, 05350 Saint-Véran
  • Phone 04 92 51 08 30
  • Hours Open every day, 9am to 9:30pm

Reservation

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Contact

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For any other request, write to us directly.